My Recommendations For Storing American Chop Suey For what it's worth, I usually transfer everything to a large pot - it just makes everything way easier to mix.įinally, you'll want to serve your American chop suey warm. Last but not least, you can add cooked pasta to the skillet with the rest of the ingredients and give it all a big mix to combine. Then, you'll want to give everything a mix so it combines into a sauce, and continue to cook everything together until the sauce warms up. Now that you've cooked the beef and veggies, you can add the canned tomatoes, tomato sauce, tomato paste, sugar, oregano, basil, Worcestershire sauce, and a dash of salt and pepper to the skillet. Once it does, you can add the green bell pepper to the skillet and cook everything for an additional 5 minutes or until the bell peppers are soft. Also, just so you know, you'll want to cook everything together until the beef has just started to brown slightly on all sides. I recommend breaking up the beef with a wooden spoon once you add it to the pan.
Then, you'll want to add the ground beef and garlic powder to the skillet with the onions. Once the butter has fully melted, you can add the onions and cook 'em for about 4 minutes until they're tender and slightly translucent. Begin by melting butter in a large skillet over medium-high heat.
While the pasta is cooking, you can prepare the meat and veggies. Then, when they're done, you can drain the pasta and set it aside while you continue to work on the rest of the recipe. Honestly, you've probably cooked all of the components in this recipe a bunch of times before, so it'll be a breeze to put together.Īnyway, let's stop wasting time and get cooking! Step 1: Cook The Noodlesįirst things first, you'll want to begin by cooking the elbow macaroni noodles according to the package directions. Now it's time for the fun part, it's time to make some American chop suey!Īnd, again, this recipe couldn't be easier to make. Just remember to go easy on the additional ingredients so they don't overpower the American goulash. I suggest adding grated parmesan cheese, diced tomatoes, fresh herbs, or crushed red pepper flakes. Now, I think this recipe is already loaded with flavor, but if you want to pack even more into it, then you easily can. It will taste a little different than classic American chop suey, but it'll still turn out just as delicious! However, you definitely can make some adjustments to it if you'd like to put your own spin on it.įor instance, this recipe calls for ground beef, but if you'd rather use ground turkey or ground chicken instead, then you certainly can. Now, when I make this chop suey recipe, I always use the ingredients listed above since I just think it tastes best that way. My Suggestions For Ingredient Substitutions Honestly, you probably have most - if not all - of them in your pantry or kitchen already!Īnyway, here's what you'll need to make it:īy the way, if you're looking for more ground beef recipes, I definitely suggest you check out this beefaroni, ground beef vegetable soup, or this epic beef lasagna recipe next! You can use a few of the ingredients from this American chop suey recipe to make 'em. One of my favorite things about this recipe is that it's made with all really common ingredients. They're delicious dipped in the rich homemade tomato sauce that comes along with this recipe. You basically just have to cook the pasta, beef, and veggies, then add your sauce ingredients to the skillet and let it all cook to perfection.īy the way, since this recipe comes together so quickly, I usually like to whip up something to go with it - like these Texas Roadhouse rolls. In addition to tasting incredible, this American chop suey recipe is also a breeze to whip up. Honestly, it's so good I could eat it by itself with a spoon - in fact I usually do. The biggest difference comes from the homemade sauce that you just can't get anywhere else. It's a little savory, a little sweet, and a whole 'lotta delicious.Īlso, just like this cheeseburger casserole recipe, it kind of reminds me of Hamburger Helper but taken up a notch. If you've never heard of American chop suey before, get ready to discover your new favorite pasta recipe! M acaroni noodles are mixed with seasoned ground beef, tender cooked veggies, and a seasoned tomato sauce to make a dish that's to die. More Of My Favorite Comfort Food Recipes.What is the difference between goulash and American Chopsuey?.What is the difference between chop suey and American Chopsuey?.FAQs About This American Chop Suey Recipe.My Recommendations For Reheating American Chop Suey.My Recommendations For Storing American Chop Suey.My Suggestions For Ingredient Substitutions.
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